Speaking of cooking..

http://imperrfections.blogspot.com/2008/11/so-ive-been-wanting-to-make-cinnamon.html

Click on the link above for pictures and directions for making

pumpkin cinnamon rolls with cream cheese frosting

Can I just say YUM!

Directions here too:)
Dough:1 packet of active yeast
1/2 cup of warm water
1 egg
1 tsp vanilla
3/4 cup pumpkin puree
1/4 cup sugar
1/2 tsp course salt
1/2 tsp cinnamon
1/4 tsp ground clove
1/8 tsp nutmeg
3 cups all purpose flour

Filling:1/2 cup butter, softened
1/2 cup sugar
1 tsp molasses
2 tsp cinnamon
Frosting: (Optional, because they're fine and dandy without it)
1/4 cup butter, softened
4 ounces cream cheese, softened
1 tsp vanilla
1 1/2 cups powdered sugar, sifted

Directions:Mix yeast and warm water in a large bowl and allow to sit for 10 minutes. Add in the rest of the dough ingredients and thoroughly combine. Add a little more flour if it needs a more doughy consistency.Turn dough out on a lightly floured surface and knead for 5 minutes, then allow to rest for 15 minutes.Mix filling ingredients together in a small bowl until you have a sugar paste.Roll dough out in a large rectangle to 1/4 inch thick then spread the sugar filling evenly over the dough.
Roll into a long cylinder and cut into 16 equal piece. Place slices in a greased 8x8 baking dish.
Allow to rise for 45 minutes to an hour until doubled in size.
Bake at 400 degrees for 20 minutes.Mix together frosting ingredients, dip your finger in to taste...you know, just to make sure every thing's ok, then spread with a rubber spatula over the top of the rolls while they're still in the dish (this makes a little more frosting than you'll probably want so just save the rest for something else).Now eat! (and I love love LOVE how golden orange they are before you smother them in icing)