Ingredients
2 large zucchini
2 eggs
1/2 cup Italian bread crumbs
1/2 cup of Parmesan cheese
Dash of garlic powder
Dash of dried basil
Sea salt and fresh cracked pepper to taste
Cooking spray
Olive Oil
Preheat oven to 400 degrees.
Line a baking sheet with tinfoil, spray with cooking spray. Cut the zucchini into spears. Combine the bread crumbs, Parmesan cheese and seasonings then mix thoroughly. Dip the spears into egg then bread crumbs and Parmesan mixture, making sure to coat evenly. Place on baking sheet and drizzle with a bit of olive oil. Bake for about 15 minutes or until browned!
Serve with marinara sauce.
I made this tonight and it was delicious. Mike thought it was a bit healthy, but who's he to judge. I loved that it was super easy to make and very yummy to eat!
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